Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can&#39;t finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don&rsquo;t like the practice here. This chicken seems to be stewed and there is no soup. I don&#39;t feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won&#39;t be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

Trip Gourmet Awards 2023

Badawan (xiaoshizijiedian)

Since the advent of the shore steam seafood buffet, it has firmly occupied the top seat of Shenyang&#39;s popular restaurants. It is really not easy to eat and find the shore. It takes 1 hour to queue up to catch up with the holidays. Compared with the empty shops at the other doors on the same floor, the popular shore-seeking is quite eye-catching. Champagne-colored door frames, scarlet carpets, and dark brown rattan chairs in the door area, lush green plants, simple and simple environment, fresh and natural. Stepping into the door, entering the restaurant, it is transparent and bright, with a chandelier like a conch on the top of the head, and a giant table below is placed with a variety of fresh seafood, a wide variety of varieties, which is dizzying. The restaurant has a sofa seat and a regular square table, and the seat is by the window, which can open up a quiet place for small gatherings. After choosing the seat, you must choose the bottom of the hot pot. There are three kinds of homemade pots: in the middle of winter, the traditional spicy pot bottom is a good choice, not afraid of the cold wind outside the house, eating sweaty, straight exhaling; if you can not eat spicy, you can choose the bottom of the clear soup pot, use this pot to taste the pure taste of seafood; Choose a good location and pot bottom, you have to choose the long-awaited meal. It is a seafood hot pot, how can you miss the seafood here. Seafood area: bamboo shoots, butterfly shells, golden shells, arctic shells, sea shrimp, chaise, cucumbers, sea cucumbers, oysters, oysters, salmon, hairy crabs, grouper, pippi shrimp, etc., I don&#39;t know how to choose, I want to taste every taste. Their bright colors are more oceanic under the blue light, no wonder the shellfish here leisurely spit blisters, crabs struggling to climb outward, perhaps thinking that they still live in the blue sea at this time. The Argentine red shrimp that just took the table was bright and red, about 20 cm long, big and fresh. The shrimp meat bounced teeth, eating a little firewood while it was hot, there was no shrimp fish, and a mouth full of sweetness. If it weren&#39;t for my friend reminding me that I still have a table of dishes waiting to be tried, I could eat this shrimp for2.5 hours. The crab meat is fragrant and tender, and it is empty without seasoning and has a faint sweet taste. Surprisingly, the crab yellow in the crab Gaili is fuller than expected, and it is very satisfying to enjoy this dumpling crab yellow. Teppanyaki area: foie gras, lamb leg eel, steak, beef tongue. Teppanyaki area gave me more surprises. For example, this fried foie gras is the hottest and longest queue of iron plate fried food on the shore, no one. Each pot can only be out of 10, each serving is 2 pieces, one person is limited to one at a time, the probe waited for 5 minutes, and finally it was my turn to take the hot foie gras away, it was really fragrant. Frying foie gras is served on a plate, with side dishes, sauces, and eating methods to maintain the sense of ritual as much as possible. There is a special person to fry, and the master will remind you to eat while hot, with the bottom of the apple to taste the flavor of foie gras. The foie gras is thick enough, the outer layer is oily and crispy, the inner soft meaty fresh powder, and the oily juice is abundant. The foie gras oil dissolves the fat fragrance floating under the liver meat, and it is a fresh fusion of apples with the sense of food oil and fruit. It is not greasy at all and it is very enjoyable. Another hot list dish in the iron plate area is red wine and lamb chops. The lamb chops are thin, layered, evenly size, and just right. The oily look is particularly attractive, and it tastes quite fragrant, and there is no smell of sheep. Cooked pot area: There are also various hand-cut lamb, fat sheep, leeks, mushrooms in the store, such as the expensive pine pine mushrooms and monkey head mushrooms. The most crystal clear dragon ball is dipped in a little mustard soy sauce, it feels smooth and chewy, very nice! Japanese food area: there are salmon you love to eat, all kinds of sushi is completely Japanese food control paradise! Peony shrimp is not small, about 20 cm long, no level of Japanese food, short head, fat Q bullet and fresh and sweet, eat meat. Such fat shrimp, hot pot is a pity, it is better to eat raw. Barbecue area: beef and mutton skewers, grilled oysters, scallops, of course, the most popular is roasted loin. The garlic meat is soft inlet, and there is no garlic oyster, which is the kind of garlic scent that is controlled by the chef and even a little petite. The fat stew is full, even under heavy taste, the ingredients themselves are not lost, the aftertaste tongue can feel the sweetness, very wonderful. The crab is rich in cheese milk, the sweet and sour cheese is covered with crab meat shredded, the fresh crab meat is preserved in the shell, and even a bite can chew the fish seeds in the mouth to jump crisp, the taste is very interesting. Dessert area: Store name: Xun&#39;an Steam Seafood Buffet (Joy City Store) 📍 Address: 4th floor of Joy City B, Dashizi Street, Dadong District, Shenyang Business hours: 11:00am-21:30pm Parking: Hall B has underground parking spaces Recommended dishes: crab, oyster, durian Shenyang Self-service ｜ Seafood is like a life ｜ Party dinner Shenyang dinner ｜ Shenyang dating ｜ Shenyang eating and drinking Shenyang tourism ｜ Shenyang shopping ｜ Shenyang gourmet seafood buffet ｜ steam seafood ｜ crab free scallop free ｜ oyster free ｜ durian free birthday party ｜ friend gathering ｜ Shenyang punch card #food Xunweiguan # go where I still want to go

Trip Gourmet Awards

The old store four mustard dishes taste very good. The amount of dishes is relatively large. Three people order four mustard dishes and then order two dishes. The dishes taste very good. The fried liver fried waist flower is delicious. It is worth eating.

Top 19 Local Restaurants

Northeast snack bar, good location, simple and clean decoration, northeast big peeling, northeast dumplings, are the best sold in the store, affordable, taste is not heavy, super delicious, praise

Top 16 Light Bites

A very cost-effective barbecue buffet, popular, good quality of dishes, good taste, many varieties, drinks, snacks, cold dishes, hot dishes, roasted oysters, roast scallops, white-burned shrimp, braised vegetables taste good, and waiters will distribute meat barbecue from time to time

Han Shengsheng Jiangshan buffet barbecue, I am not the first time to come, I really like it, the meat has to eat the honey juice meat, especially tasteful. According to the seasonal changes, there are river crabs at this time, the broadcast will be broadcast, and the steaming will be broadcast every other time, but there is no one!

Hot pot is a special feature of Chongqing. I have eaten it once when I went to play. The feature is that the bottom of the pot is very clean. I have never liked the so-called old pot. The taste and hygiene of this store are satisfactory to me, and the price is not expensive.

去辽宁旅游，这一站来到了沈阳，别人建议可以尝一下当地的特色&mdash;&mdash;八大碗，直接搜到有这个餐厅，打车过来了。餐厅的装修比较古色古香，也有不少当地人在用餐，也就是当地人也认同了，不少单纯的游客餐厅。经理说我们三个人吃不完八大碗，建议挑一些，{雪绵豆沙}不错，是主食，也就是豆沙包，过油锅捞起来，旁边放了干冰，有烟幕，主要还是豆沙不会很甜，而且很顺滑，好吃多了，虽然看着放进油锅里滚，但是居然抓起来没有感觉到油腻，这点不错，粤菜达不到这个境界。 点菜需要在点餐区点，有图片，或者是展示品，一心想要吃小鸡炖蘑菇，但是为什么东北本土的做法和在广州的东北菜馆吃到的完全不一样，不喜欢这里的做法，这鸡好像是炆的，也没有汤汁，感觉蘑菇也没有，可能那种黑黑的一坨东西吧。 {海参蹄筋}，这个菜不错，非常好吃，但是价格也挺贵的了，特别是这个城市的消费水平不高，蹄筋有不少，真的蹄筋，海参的分量也不错，可以说是一分钱一分货，货真价实，而且很入味炆的很淋，海参应该是用的新鲜海参？反正不会腥。 {凉拌鲜豆皮}，这里的豆皮好像腐竹皮那样子，薄薄的，很有豆味，和其他餐厅吃到的厚一点的不一样，经理说是他们自家做的豆皮，怪不得很有豆味，调味刚好，不会特别重口味，可以做不辣的。

入选携程美食林风味的店，主打东北大锅菜。周末去的，不好停车。店内除了散台还有包房，厨房明档就在过道上，热气腾腾的炖菜特别诱人。店员的服务态度很好。菜品量不小，冰镇咕老肉是冰的口感，甜甜的，外酥里嫩。小炒鲜味茄特别好吃，还不油。年猪烩菜是酸菜杀猪菜，量巨大，里面还有五花肉，拆骨肉，血肠。整体挺好的，适合聚餐。

Selected in the store with the flavor of Ctrip&#39;s food forest, the main Northeast pot dishes. Going on weekends, it is not easy to park. In addition to the scattered platform, there is a private room in the store, the kitchen is in the aisle, and the steaming stew is particularly attractive. The clerk&#39;s service attitude is very good. The amount of dishes is not small, the iced old meat is iced, sweet, tender in the outer and inner. The small fried fresh tomato is particularly delicious and not oily. The annual pork stew is sauerkraut pig dish, the amount is huge, there are five pork, bone meat, blood sausage inside. The overall is very good, suitable for dinner.

沈阳美食｜东北风味的茶餐厅｜八大碗🍎Hello，大家好，我是简单，很高兴与大家分享生活中的美好🍊假期啦，假期啦，又到假期啦。这次清明节，因故来沈阳玩儿，最后一天是在辽宁广播电视台，为了找地方停车，就选择了这里，佳兆业广场，没想到，这里还有这样一家好吃的餐厅：八大碗。🍋 八大碗是满族传统特色美食餐厅，主打东北菜，餐厅整体装修风格是古色古香的中式设计，有屏风隔断，有特色背景墙。🍏菜品特色：🟢鸿运当头：餐厅主打的特色菜，一个超大的鱼头，炖的香香的，汤汁特别浓郁，鱼头非常入味，鱼皮有点焦香，鱼肉很细嫩，小朋友第一次吃鱼头，竟然也大呼好吃😋🟢老式锅包肉：传统东北特色的锅包肉，很纯正，肉很嫩，外面的糊(hu)很薄，特别好，外面的糖汁有点甜，牙不好的同学要注意了。🟢妈妈味的土豆茄子：特别接地气的一道菜，特别有东北味儿的一道菜，大大的竹编托盘里，中间是一碗土豆茄子泥，搅的非常细，一点颗粒都没有，四周是各种配菜，生菜，紫生菜，葱段，香菜，青椒，红椒，还有两碟酱，鸡蛋酱和拌菜酱。正确吃法：选一叶生菜，加一勺酱，填一勺土豆茄子泥，加上自己喜欢的菜。完美🫐实用信息：店名：八大碗地址：青年大街佳兆业广场6楼人均：70元停车服务：商场地下可以停车🅿️🍇就酱，喜欢的➕关注，欢迎收藏分享推荐更多生活中的美好给大家，比心💗

Shenyang cuisine ｜ Northeast-style tea restaurant ｜ Eight bowls 🍎 Hello, everyone, I am simple, I am very happy to share with you the beauty of life 🍊 holiday, holiday, and holiday. This Qingming Festival, for some reason, came to Shenyang to play, the last day was Liaoning Radio and Television Station, in order to find a place to park, I chose this place, Kaisa Plaza, did not expect, there is such a delicious restaurant: eight bowls. 🍋 The eight bowls are traditional Manchu specialties, mainly Northeast cuisine. The overall decoration style of the restaurant is antique Chinese design, with screen partitions and a distinctive background wall. 🍏 Dishes: 🟢 Hongyun is the main specialty of the restaurant, a large fish head, the fragrant fragrant, the soup is particularly strong, the fish head is very flavorful, the fish skin is a bit fragrant, the fish meat is very delicate, the children eat fish head for the first time, and even shouted delicious 😋🟢 Old-fashioned pot meat: The traditional northeast characteristic pot meat, very pure, the meat is very tender, the outside paste (hu) is very thin, especially good, the outside sugar juice is a bit sweet, students with bad teeth should pay attention. 🟢 Mom-flavored potato eggplant: a special grounded dish, especially a dish with a northeast flavor, a large bamboo tray, in the middle is a bowl of potato eggplant mud, stirred very fine, no particles at all, surrounded by various side dishes, lettuce, purple lettuce, onion section, coriander, green pepper, red pepper, There are also two dishes of sauce, egg sauce and mixed vegetable sauce. Correct way to eat: choose a leaf lettuce, add a spoonful of sauce, fill a spoonful of potato eggplant mud, plus your favorite dish. Perfect 🫐 Practical Information: Store name: Bada Bowl Address: 6th floor of Jiazhaoye Plaza, Youth Street Per capita: 70 yuan Parking service: You can park in the underground of the mall 🅿️🍇 Just sauce, like ➕ Pay attention, welcome to collect and share more beautiful things in life for everyone, than heart 💗

【口味】出来看看有没有喜欢的东西吃【环境】出来看看有没有喜欢的地方【服务】不错

[Taste] Come out and see if there is anything you like to eat [Environment] Come out and see if there is any place you like [Service] Good

预订的四人套餐，吃到饱饱，价格实惠，饭菜口味佳，环境优美，干净卫生，服务周到！很赞！

Booked four-person package, full, affordable, good food taste, beautiful environment, clean and good service! great!

八大碗（小什字街店）色香味俱全

Bada Bowl (Xiaoshizi Street Store) Color, fragrance and flavor

幸好过来路上不费劲，店也好找，主要离地铁🚇站非常近，朋友们不用担

Fortunately, it is not hard to come over on the road, and the store is easy to find. It is mainly very close to the subway 🚇 station. Friends don&rsquo;t have to bear it.

已经是第二次来了，第一次来就很惊艳，没想到第二次来还有新的惊喜，，

It&rsquo;s the second time I&rsquo;ve come, the first time I&rsquo;ve come, I&rsquo;m amazing, I didn&rsquo;t expect there to be new surprises for the second time,

Badawan (xiaoshizijiedian)

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